· Vellum bag
· Rubber stamp
· Scallop scissors or Slit Punch Stampin’ Up!
· Hole punch
Step 1: Cut down the bag to measure 5 1/2″ high.
Step 2: Score at 1″, 6 1/2″ and 8 1/2″.
Step 3: Cut down the bag to measure 5 1/2″ high.
Step 4: Score at 1″, 6 1/2″ and 8 1/2″. Use Scor-Tool to set the crease.
Step 5: Apply Scor-Tape™ to inside baglet. Red line tape is shown in photo.
Step 6: Fill and decorate as desired.
3 minute no bake reindeer cookies
3 cups of Quaker Oats (quick or old fashioned uncooked)
2 cups granulated sugar
1/3 cup baking cocoa (optional – sprinkles for color)
You will also need 8 TBSP (1 stick) of butter or margarine
1/2 cup lowfat milk
Mix the oats, cocoa and sprinkles (oats mix)
In a large saucepan, combine sugar, margarine and milk. Bring to boil over medium heat, stirring frequently. Continue boiling for 3 minutes, stirring frequently.
Remove from heat. Stir in oats mix. Drop by tablespoonfuls onto waxed paper. Let it stand until firm. Store tightly covered.