Cupcake Box


Here we go again, please don’t disappear like before! Remember, you may always click on the photos to enlarge them for better viewing.

Supplies:
Cardstock or patterned paper in the following sizes:
10 1/2″ square
6 1/8″ square
4 7/8″ square
Tools: Scor Pal, Coluzzle, Nestabilities Scallop Circle Dies, 1″ hole punch
Adhesive: Scor-Tape, Tombow Mono Multi, Glue Dots
Other: Ribbon, Gold Cord, White Eyelet, Clear Card Sheet
Stamps: JustRite Monogram Set

Main Box Step 1:
Line up 10 1/2″ paper to 1/4″ mark and score at 3 1/2″ and 7 1/2″, rotate and repeat.

Main Box Step 2:
Cut on 4 score lines to where scores intersect – 2 on each side. Trim and notch corner panels, as shown, to create flaps.

Main Box Step 3: Adhere flaps to inside of the box with Scor-Tape.


Lid Step 1: Score 6 1/16th”square 1″ on all sides. Cut on 4 score lines to just where the scores intersect – 2 on each side. Trim and notch corner panels, as shown. Cut circle shape with Coluzzle in center of lid. I tried using a Nestabilities Circle Die but since I use the Cuttlebug, the paper was too wide.

Lid Step 2: Apply Scor-Tape to each corner. Cut and attach a Nestabilities Scallop Circle frame to circle cutout with adhesive. Adhere a 4″ x 4″ Clear Card Sheet to inside of lid using Glue Dots.

Lid Step 3: Adhere flaps to create lid.

Insert Step 1: Score 4 7/8″ square 1/2″ on all sides. Notch corners, as shown. Cut main circle shape with a Coluzzle and partial side circles using a 1″ circle punch. Insert into main box, flaps down, to nestle cupcake.

To finish embellish with a satin ribbon and a monogram tag. Don’t forget the cupcake!