Cupcake Box

Here we go again, please don’t disappear like before! Remember, you may always click on the photos to enlarge them for better viewing.

Cardstock or patterned paper in the following sizes:
10 1/2″ square
6 1/8″ square
4 7/8″ square
Tools: Scor Pal, Coluzzle, Nestabilities Scallop Circle Dies, 1″ hole punch
Adhesive: Scor-Tape, Tombow Mono Multi, Glue Dots
Other: Ribbon, Gold Cord, White Eyelet, Clear Card Sheet
Stamps: JustRite Monogram Set

Main Box Step 1:
Line up 10 1/2″ paper to 1/4″ mark and score at 3 1/2″ and 7 1/2″, rotate and repeat.

Main Box Step 2:
Cut on 4 score lines to where scores intersect – 2 on each side. Trim and notch corner panels, as shown, to create flaps.

Main Box Step 3: Adhere flaps to inside of the box with Scor-Tape.

Lid Step 1: Score 6 1/16th”square 1″ on all sides. Cut on 4 score lines to just where the scores intersect – 2 on each side. Trim and notch corner panels, as shown. Cut circle shape with Coluzzle in center of lid. I tried using a Nestabilities Circle Die but since I use the Cuttlebug, the paper was too wide.

Lid Step 2: Apply Scor-Tape to each corner. Cut and attach a Nestabilities Scallop Circle frame to circle cutout with adhesive. Adhere a 4″ x 4″ Clear Card Sheet to inside of lid using Glue Dots.

Lid Step 3: Adhere flaps to create lid.

Insert Step 1: Score 4 7/8″ square 1/2″ on all sides. Notch corners, as shown. Cut main circle shape with a Coluzzle and partial side circles using a 1″ circle punch. Insert into main box, flaps down, to nestle cupcake.

To finish embellish with a satin ribbon and a monogram tag. Don’t forget the cupcake!