- In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evening. Refrigerate overnight.
- Preheat oven to 400 degrees. Line your cookie sheet with parchment paper.
- Pour marinating sauce out. Spread wings on parchment paper and bake for 45 minutes or until golden brown and shiny. Transfer to serving platter and garnish with green onions.
These were so delicious that there were no leftovers.
I wish I can show you all the pictures, but I didn’t want to get you too bored. Here is the menu:
Ginger Orange Glazed Chicken Wings
Boston Baked Beans
Ultimate Twice Baked Potatoes
Beans & Carrots
Roast Pork with Maple & Mustard Glaze
Macaroni & Cheese
If you are interested in joining StamperPlus Team, come and join us. Send me an email and I will tell you more about it. The next great time to join in is during the Sale-A-Bration scheduled for January 25, 2011.
Ok, you are probably anxious to see what our swaps were. Here they are:
Every year I try to get the girls something handmade. Each who attended received a personalized card stand with a flower. It is a way to say thank you for being part of the StampersPlus Team. I won’t get into the “Recipes” for each card but if you need the colors, papers, accessories used, please PM me and I will get the information to you.
Oh … in the end, Mr. Stitch was all tuckered out. Kalea played hard with him.
Happy Holidays All!